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We all love home-baked cookies. There is nothing more welcoming compared to odor of freshly baked cookies or sight of which cooling about the counter. It’s my personal favorite sort of aromatherapy.

Cookies use a long history, going back 7th Century Persia. Through the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In fact, the phrase ‘cookie’ emanates from the Dutch word koekje or koekie this means little cake.

Recipes for cookies in several styles and flavors increased noisy . 1900s and continues today. Cookies include the most frequent treat baked in house kitchens and it’s really estimated which more than 50 % of all home baked cookies are chocolate chip. But there are tons more kinds of cookies around waiting being baked. Most cookbooks classify them because when these are formed to the following categories or varieties of cookies:

Bar Cookies, Squares, or Pan Cookies. The quickest and easiest kind of cookie to make. Batter or dough is pressed or spread in to a pan and cut into bite-size pieces after baking. Brownies include the classic example of a batter-type bar cookie however they are available in many different styles and flavors.

Drop Cookies. By far the most everyday sort of homemade cookie manufactured by dropping or pushing cookie dough from the teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and luxuriate in — definitely an easy cookie type. Popular instances of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.

No Bake Cookies. Another easy cookie, no bakes do not require a cooker. These are a powerful way to introduce kids on the fun of cookie making. A few of my personal favorite no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.

Ice Box or Refrigerator Cookies. Originally termed as “ice box cookies,” made from stiff dough which is refrigerated and in most cases formed in a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can keep a log of cookie dough from the refrigerator or freezer then slice, bake, and get a hot, fresh in the oven, homemade cookie each time a cookie craving strikes.

Shaped Cookies. These cookies are shaped manually or with molds or extruded from your cookie press or pastry bag. Shortbread is often a classic example of aid shaped cookie. In addition there are plenty of popular holiday “spritz” cookies that require a unique cookie press.

Whichever type of cookie you choose to make, family and friends are sure to applaud your efforts.

To learn more about Cookies go to see this popular net page.

Doug Wilcox