November 17, 2018
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Everybody loves home-baked cookies. Absolutely nothing is more welcoming compared to the aroma of freshly baked cookies or even the sight of these cooling around the counter. It’s my favorite kind of aromatherapy.

Cookies have a long history, going back 7th Century Persia. With the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ The truth is, the definition of ‘cookie’ emanates from the Dutch word koekje or koekie meaning little cake.

Recipes for cookies in several styles and flavors increased in early 1900s and continues today. Cookies are the most popular treat baked in house kitchens and it’s estimated that 50 % of all home baked cookies are chocolate chip. But there are tons more types of cookies on the market waiting to get baked. Most cookbooks classify them by how they’re formed in the following categories or forms of cookies:

Bar Cookies, Squares, or Pan Cookies. The best and easiest type of cookie to create. Batter or dough is pressed or spread in to a pan and cut into bite-size pieces after baking. Brownies are the classic illustration of a batter-type bar cookie but they come in a number of styles and flavors.

Drop Cookies. By far the most everyday sort of homemade cookie created by dropping or pushing cookie dough coming from a teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and luxuriate in — definitely an easy cookie type. Popular types of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.

No Bake Cookies. Another easy cookie, no bakes do not require an oven. These are a terrific way to introduce kids on the fun of cookie making. Several of my personal favorite no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.

Ice Box or Refrigerator Cookies. Originally known as “ice box cookies,” produced from stiff dough that is refrigerated and usually formed right into a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can maintain a log of cookie dough from the refrigerator or freezer then slice, bake, and luxuriate in a hot, fresh from the oven, homemade cookie every time a cookie craving strikes.

Shaped Cookies. These cookies are shaped personally or with molds or extruded from a cookie press or pastry bag. Shortbread can be a classic illustration of support shaped cookie. Additionally, there are plenty of popular holiday “spritz” cookies that want an exclusive cookie press.

Whichever kind of cookie where you will make, family and friends will definitely applaud your time and effort.

For additional information about Shortbread Cookies please visit internet page: learn here.

Doug Wilcox